Where to eat well in Brussels ? Our team has selected a range of good restaurants in the heart of Brussels.
| Eating well in Brussels |
| Where |
Address |
Closing days |
| COMME CHEZ SOI |
Since 25 years, is the success assured by one and only Brussels family. Attentive to the least desires from their hosts the Restaurant "Comme Chez Soi" are welcoming the clients with elegance ...more |
Sunday-monday |
| LE RUGBYMAN 1 |
Mrs Annie Dereck, grand daughter of François DeGols (who founded the famous restaurant "Rugbyman N°1" over fifty years ago now) is, in a manner of speaking, omnipresent in her establishment with its typically Brussels …more |
Open 7 days a week |
| BELGA QUEEN |
Even after only a few years, the famous "Belga Queen" certainly needs no more introduction. This latest concept by A. Pinto, internationally renowned for his highly individual restaurant style, has rapidly become a reference point in Brussels…more |
Open 7 days a week |
| CHEZ LEON |
Chez Léon, a typically Brussels Friture. Chez Léon, is the place to eat mussels and French fries in Brussels. It is guardian of good Belgian cooking, near the central Grand Place. On the menu : mussels and French fries, …more |
Open 7 days a week |
| AUX ARMES DE BRUXELLES |
Right in the heart of Old Brussels, and just a stone's throw from the Grand-Place and Manneken Pis, the famous 'Aux Armes de Bruxelles' has become a famous name in the ancient and historic area of 'l'Ilot Sacre' …more |
Monday |
| IN 'T SPINNEKOPKE |
It is with a great pleasure that we invite you as first to discover this typical Brussels Restaurant. We convince you to exceed the doorstep of this small world of typical Brussels' …more |
Sunday |
| STROFILIA |
In an extraordinary location, meet the authentic cuisine of the mediterranean Greece and ancient Byzantium. In the heart of the city of Brussels, a stone's throw from the famous " Vismet ", an old 17th-century wine warehouse is home to …more |
Saturday noon - Sunday |
| BIG MAMA |
“Big Mama" is a small restaurant with a cosy, warm look. It has opened its doors in 2000 and is excellent value for money. The restaurant “Big Mama" is managed by two Belgian brothers (one in the kitchen, and …more |
Monday - Tuesday |
| BLEU DE TOI |
Ever since it’s creation in 1990, the "Bleu de toi" (Translated by "I love You") has a large favourite quote. The charm, kindness and authenticity, …more |
Saturday noon - Sunday |
